Study Links Soy Intake to Increased Breast Cancer Survival
In a new study published online in the Journal of the American Medical Association, http://jama.ama-assn.org/cgi/content/abstract/302/22/2437 (JAMA. 2009;302(22):2437-2443), the authors conclude that “among women with breast cancer, soy food consumption was significantly associated with decreased risk of death and recurrence.” This research conclusion is an extremely important message regarding the positive research in support of soy food intake in women with existing breast cancer, and we were compelled to present this recent science related to the potential benefits of soy food intake and breast health. Soy foods are rich in isoflavones, a major group of phytoestrogens thought to reduce the risk of ...















